Life In Pleasantville
Food, Travel, Life
Make your own microwave popcorn? Absolutely. I complained in this space once about the fact that store bought hot chocolate was a major con. In fact, I posted the recipe so that people could a) see how easy it was to actually make your own b) save you a few dollars and c) keep the …
First off, I’d like to start a petition please to classify pancetta as a food group. Line forms behind me. Ok, now that we’ve got that out of the way, you won’t be surprised to hear that there is pancetta in this recipe, along with caramelized onions and asparagus. Cue the singing angels because it’s …
The beauty of caramelized onions is not just in their delicious flavour, but their versatility. They are perfect for French Onion Soup, pastas, pizzas, toppings for burgers, sandwiches and even just a side. Here’s a simple recipe to follow that I’ve been using from Fine Cooking for years now. I try to always keep a …
I love making my kids snacks for school. I try not to buy store bought treats because a) they’re expensive and b) they’re usually not made with the best ingredients. This is one of my go-to recipes for weekday lunches. Chocolate Chip Oatmeal Bars 1 cup all-purpose flour 1 1/4 tsp baking powder 1/4 tsp …
If I could eat this salad every single day for the rest of my life, without paying for all that goat cheese with thunder thighs, I would totally do it. Alas, it is not to be. I’ve heard “rumours” (I’m looking at you Theresa Albert) that cheese is supposed to be used as a condiment. …
I keep every copy of my Fine Cooking magazines because each issue is loaded with amazing recipes. This is one of my all time favorites. Just a couple of quick notes. We always double the sauce, because I’m a saucy girl. Second I don’t know what kind of super powered oven they use but the …
My mother is a FABULOUS cook. To eat a meal at her house is to love her forever. Just ask my friends. This week she took advantage of our incredible spring weather and hosted the seasons first BBQ. She pulled out her famous chicken and rib sauce for us. I’m glad she did because I …
You should definitely not make a meal out of this, but you might want to! It is that good. Slightly Addictive Bread Dip 1 shallot, finely chopped 1 tbsp grainy mustard 1 tbsp fresh lemon juice 1 tbsp sherry vinegar 1/2 tsp each finely chopped fresh thyme and tarragon Coarse salt and freshly ground pepper …
