Food, Travel, Life
I found this recipe a few years ago in one of my Everyday Food mags. It’s become a family favorite. When we can’t get to the BBQ, we cook the flank steak in a very hot iron skillet. Always delicious Vietnamese Steak Sandwiches 1 garlic clove, minced 1 teaspoon sugar 1/4 teaspoon red-pepper flakes 1 …
Today I went to the mailbox and noticed among the bills and fliers a personal letter from my Aunt. Outside of Christmas cards, I don’t ever get mail from my Aunt. Naturally curious, I tore into it right there, only to have my heart stop beating for a second. In my hands was a picture …
Meet Honey. Also known as Honey Bear, Honey Badger, Honey Pie, Bunny, and Pretty Girl. She is my fourth child, and third daughter. She is also a certified BFF, therapist, playmate, and consummate snuggler. She is family. Because she is family, it means we make many decisions based on her needs. We are currently looking …
One of the things I loved most about The Florida Keys is that it’s not home to a million chain restaurants. In fact, you’re hard pressed to find one. You know what this means, right? It means that real food is everywhere. It means that there are people who pour their heart and souls in …
Last week someone sent me a link to an article titled “Why French Parents are Superior”. She asked my thoughts on Twitter and it really didn’t fit in 140 characters, so here it is. I don’t really care how the French parents are doing it. There. That’s my opinion. I also don’t give a flying …
Have you ever seen a sea turtle out in it’s natural environment? Not on a TV monitor or movie screen, but in the ocean? As a scuba diver and snorkeler I often say that being under the water is the closest you’ll get to God (or whatever higher being you believe in) on earth. If …
These ribs take just under an hour to make, so they make a great weeknight dinner. Serve with sticky rice and broccoli. Delicious. Asian Ribs 3 pounds of baby-back pork ribs (2 racks) 1/2 cup hoisin sauce 1/4 cup low-sodium soy sauce 2 tbsps grated fresh ginger 2 cloves of garlic, chopped 1 cup sticky …
If you’ve never had Eton Mess for dessert, you’re missing out. It’s a delicious combination of fresh berries, meringue and whipped cream. It’s easy to make and impressive to serve. Even if you’re not a kitchen person, this is practically no fail. The best part is most of it can be prepared ahead of time! …
