Food, Travel, Life
If you have ever stumbled upon any of my social media feeds, you will quickly come to learn that I love food and love taking pictures of it. Yes, I am one of ‘those’ people. I do not stand on chairs or set up tripods, but my friends and family know—picture first, eat second. I decided …
I love cookies. I mean, what’s not to love about cookies, really? They’re cookies. They probably mean love in nine out of ten ancient languages, and I’m inclined to believe they’re mostly magical. Even if they’re not technically magical, the time I spend with my son baking them is (mostly) magical. When the weather warmed up for …
I grew up in Southwestern Ontario, so a last-minute trip to one of the many area beaches was an easy outing for my family. Now that I’m raising my own family, going back to those beaches always fills me with a wonderful nostalgia. We don’t live close enough to make it a day trip though, …
One of the perks of being a chef is getting to travel to different cities and try local food. It’s a tough job, but someone has to do it. Over the years, I’ve noticed that most major cities and states have a signature food on the ‘must-try’ list, even if it appears to be slightly …
I have AVIOPHOBIA , ACROPHOBIA, CLAUSTROPHOBIA and AGORAPHOBIA, the fear of flying, heights, small spaces, and not being able to escape. Throw in a few dozen snakes and Samuel Jackson and you have a hit action movie. You can imagine how fun it is to sit beside me on a plane. This list of FEARS from …
It’s finally happening. After generations of unpronounceable ingredients resulting in hyper orange powder and a somewhat passable cheese flavor, Kraft Foods announced that they are changing ingredients in their much loved Kraft Dinner Mac and Cheese recipe. Starting in 2016 Kraft is going to use natural ingredients such as paprika and turmeric to color the …
Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it’s way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After …
St. Patrick’s day is just around the corner and it’s all about the colour green! We’re all about getting in the spirit but unless you want to look like a leprechaun then you should probably avoid wearing green from head to toe (unless of course that’s the look you’re going for…then by all means…). …
