Food, Travel, Life
By Candace Derickx I can’t lie to you and tell you this is an original post. It’s not. I’m totally recycling this from my post last year for Bunny Bait. Why you ask? Because I was desperately seeking another occasion to make the crack, er, I mean popcorn. The truth is I’ve been pining for …
I love baking all the treats for my family’s lunches. The best way to ensure that I’m not standing at the oven daily though is to bake in large quantities and freeze in portions for quick lunch-packing in the morning. This recipe makes 24 muffins and one loaf. I love nuts in zucchini bread but …
This is going to a bit of long-ish post for a simple recipe but bear with me. I’m going somewhere with this. Sort of. A couple of years ago, me and my best girls had a weekend getaway to Chicago. While there, we had the pleasure of dining at Graham Elliot’s restaurant. It was, as …
I hate coffee. I love coffee cake. I’m a total conundrum. Sour Cream Coffee Cake 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 tablespoon baking powder 1 teaspoon salt 1 cup sour cream (can use light) 1/2 teaspoon baking …
A few years ago I kept coming across this picture on Pinterest, called Bunny Bait. “Cute”, I thought. I decided to give it a try AND.OH.MY.GOD. This isn’t Bunny Bait, it’s crack! No kidding, as I was scarfing handfuls of it in my mouth, I turned to my husband and said, “This should be classified …
Make your own microwave popcorn? Absolutely. I complained in this space once about the fact that store bought hot chocolate was a major con. In fact, I posted the recipe so that people could a) see how easy it was to actually make your own b) save you a few dollars and c) keep the …
I love making my kids snacks for school. I try not to buy store bought treats because a) they’re expensive and b) they’re usually not made with the best ingredients. This is one of my go-to recipes for weekday lunches. Chocolate Chip Oatmeal Bars 1 cup all-purpose flour 1 1/4 tsp baking powder 1/4 tsp …
I’ve always been a fan of my cast-iron skillets, but using them for desserts like this Skillet Banana Bread has been a game-changer in my kitchen adventures. Not only do they cook everything evenly and retain heat superbly, but they also transition from stove-top to oven with remarkable ease. Plus, they’re incredibly easy to maintain, …
