Life In Pleasantville
Food, Travel, Life
My husband was on vacation the last two weeks and took over the kitchen. This was a mixed blessing. On the plus side, he’s a damn fine cook. I’m keeping him. On the negative side, his meals tend to be a little caveman-ish. You know? Meat. Lots and lots of meat. I’m a little over …
I made this macaroni salad recently for a gathering of friends, and was delighted but also a little surprised by what a hit it was. The compliments came pouring in and everyone wanted the recipe. Thankfully, I can help with that. Macaroni salad is something that everyone makes ,right? Remember the macaroni salad your mom …
I am currently obsessing over dill. I simply can’t get enough. So when I came across this recipe in my Barefoot Contessa book How Easy is That?, I knew I had to try it. Lobster and Shells Kosher salt Good olive oil 1/2 pound small pasta shells Kernels from 4 ears of corn 6 scallions, …
First off, I’d like to start a petition please to classify pancetta as a food group. Line forms behind me. Ok, now that we’ve got that out of the way, you won’t be surprised to hear that there is pancetta in this recipe, along with caramelized onions and asparagus. Cue the singing angels because it’s …
This used to be my mother’s go-to recipe when she was in a rush and there really wasn’t much in house. She always kept the ingredients for this on hand and now I do too. So, what’s for dinner tonight? Super Skillet Pasta 1 pouch Lipton Onion Soup Mix 1 pound ground beef 1 tsp. …
Ahhh, comfort food, so nice to have you back in my life. This is one of my all time favorites for when the weather gets cooler. Torn from the back of Bon Appetit in 2000, it’s a well loved recipe, easy to make and delicious. Plus, as an added bonus, leftovers make a terrific lunch …
