Life In Pleasantville

Food, Travel, Life

Butter Chicken Made with Evaporated Milk

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I’ve been hesitant to embrace Indian food mostly because I’m not a big fan of curry. My husband and kids however LOVE Indian food and because I love them, I thought I’d give butter chicken a go. I had this recipe kicking around for years, tore out of some recipe book Carnation milk had put out. I am in love, seriously in love with this butter chicken. Serve with Basmati Rice and Naan Bread.

Butter Chicken

2 tbsp vegetable oil, divided
1 lb boneless, skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, finely chopped
1 1/2 tsp minced ginger
2 tbsp butter
2 tsp lemon juice
1 tsp of each; garam masala and cumin
1/4 tsp cayenne pepper
1 cup tomato sauce
1 cup Carnation fat-free evaporated milk
1/4 cup plain yogurt
salt and pepper to taste

Heat 1 tbsp oil in a large saucepan over medium-high heat. Cook chicken until lightly browned, about 10 minutes. Remove chicken and set aside.

Heat remaining oil in a large saucepan over medium-high heat. Saute onion, garlic and ginger until soft and fragrant. Stir in butter, lemon juices and spices. Cook, stirring for 1 minute. Add tomato sauce, cooking for 2 minutes, stirring frequently. Stir in milk and yogurt. Reduce heat and simmer for 10 minutes, stirring often.

Add reserved chicken to sauce and bring sauce to a boil. Reduce heat to low and simmer for 15 minutes until sauce has thickened and chicken is cooked through. Taste and adjust seasonings as necessary.

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About Candace Sampson

Candace Sampson is the founder and editor-in-chief of Life in Pleasantville, a blog dedicated to lifestyle, travel, and family. With a passion for storytelling and a knack for connecting with her audience, Candace shares real-life experiences and insights that resonate. Follow her on social media @candace_said and @whatshesaidtalk.

Reader Interactions

Comments

  1. dee brun

    OMG I think I licked the screen…I LUV Butter chicken but have only ever used pre-made sauces…Sp trying this recipe…
    Cheers

  2. Candace

    Come back and let me know what you think of it!

  3. Aliya

    I made this last night, scrumptious! Like dee brun, I’ve only ever used pre-made butter chicken sauces, and this tasted just as good, if not better!

  4. Cherie-Lynn

    I’m with the other two I’ve only ever used the jar sauce. This is currently in the pan simmering an it smells so good. I did cheat on the Naan though! Thanks for posting such great recipes. 

  5. Bonnie

    Me four – only ever used per-made sauces. I’ll definitely try this. My husband and I LOVE butter chicken. 
    More importantly, how do you get your kids to eat this fabulous stuff? 

  6. Candace

    My oldest daughter is a total foodie. The kid eats raw oysters for heaven’s sake. That even grosses me out. My youngest is the pickiest child alive, but I happen to be the stubbornest mother alive. Two choices: take it or leave it. 🙂

  7. Pam @writewrds

    I’m making this one! (Bookmarked the page!)

  8. Candace

    Let me know what you think!

  9. Sara cooper

    Making this tonight, will let you know how it turns out 🙂

  10. Candace

    And? How was it?

  11. Leigh

    Made this tonight. So yummy!  My 7yo loved it so much she asked to take leftovers for her school lunch tomorrow.  🙂

  12. Candace

    You have no idea how pleased I am that you came back to tell me this! My kids are big fans too. Last week we out for Indian at a very popular restaurant in the area…..this butter chicken is better 🙂