Directions:

1. Make popcorn…..the easy, healthy way. 

   2)Pour into a large bowl, removing any unpopped kernels. Toss in pretzel and M&M’s. 

   3) Melt white chocolate in microwave in microwave safe bowl on high in 30 second intervals, stirring after each interval until melted and smooth. Drizzle half of melted white chocolate over popcorn mixture, then stir, tossing gently a few times with rubber spatula. Then drizzle remaining half of melted white chocolate over popcorn, and gently stir until evenly coated. Do not over-stir. 

   4)Pour mixture into a single layer onto to wax paper. 

   5) Sprinkle with Easter sprinkles before chocolate hardens. Allow to cool and harden, then gently break into pieces and lock yourself in a room and enjoy. I kid.

   6)Store it in a airtight container or fill cello bags and tie with pretty ribbon to give away.