Rhubarb Ice Cream
by Joelle from Lavender Salts I have a confession: I L-O-V-E ice-cream. What’s not too love? It’s creamy, smooth, comforting… I love it so much that I don’t share it (but that’s really a whole other story…) I also love local food and try my darnedest to eat in season as much as possible. Imagine …
