Food, Travel, Life
Let’s face it, banana bread has been around forever, so the variations are endless. You can make it with buttermilk, sour cream, apple sauce, flax seed, whole wheat flour, wheat germ, cinnamon and chocolate chips. You can even bake it in a skillet. It’s the Bubba Gump Shrimp of the dessert bread world. So now …
I’ve always been a fan of my cast-iron skillets, but using them for desserts like this Skillet Banana Bread has been a game-changer in my kitchen adventures. Not only do they cook everything evenly and retain heat superbly, but they also transition from stove-top to oven with remarkable ease. Plus, they’re incredibly easy to maintain, …
