Life In Pleasantville
Food, Travel, Life
A few weeks ago I went on and on about these Classic Weeknight Tacos from Campbell’s. I was blown away by the amazing taste Campbell’s® Tomato with Basil & Oregano soup added to the recipe and was plotting ways to use this soup more in other recipes. Sloppy Joes I thought, tossed with pasta and …
When my fridge is full of bits; various kinds of cheese, vegetables or meats, I make pizza.There’s something about the smell of yeast, kneading dough, and then topping it that just makes life…better. Especially on a Friday, when the evening is a bit lazy and a weekend stretches out before us. During holidays like Spring …
I’ve moved from getting my husband to do all the cooking around here, to enlisting help from the kids. I figure with three other people helping in the kitchen I may not need to cook another meal until sometime next year. It can never be said that I’m not smart when it comes to running …
Can I or Can’t I? That’s what MacBeth should have been asking. But I won’t dare rewrite Shakespeare, instead, I will ask is canned fruit good for you and allowed back into your healthy gourmet kitchen? I am working with the California Cling Peach Board so I wanted to figure out their health benefits. I …
I went all rogue over here today by making these Classic Weeknight Tacos on a Saturday afternoon. What can I say? I’m super rebellious that way. Seriously though, this recipe gets a huge OMG from me and the people I feed. This Campbell’s recipe is the I-am-100%-stuffed-but-I’d-gladly-eat-another-plate-full type of recipe. Without a doubt the best …
I worked on this recipe for 3 years. This is why I call it.. THE BEST CHILI EVA or for the purposes of this post, Super Bowl Chili. It has a real mole flare with the coffee and cocoa powder and just a touch of cinnamon. I firmly believe it will spoil you for all …
There’s been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was quick to jump in and make the Campbell’s Chicken and Broccoli Alfredo and he insisted on …
Years ago, my cousin graduated from a Chef’s program and my mother invited him to our house to come show off his newly acquired culinary skills. We had a packed house that night and everyone was eager to see what the first chef in our family would serve. Each course was exceptional but the one …
