Food, Travel, Life
We’re baking again right? Because it feels like my need to bake all the things rises proportionately to how bad the news gets. Which brings me to this Pineapple Carrot Quick Bread, because immediately after seeing snow on the ground in October coupled with non-stop news from the south, I felt the need to eat …
Given my love for enormous food items, it’s hard to believe I had never heard of a Muffuletta until a fateful stop-over in Syracuse. Upon checking in to the hotel, the girl at the desk asked if I needed any restaurant recommendations. It was late in the evening, so my choices were limited to a …
The last few weeks I’ve felt like “The Flash” on speed. Maybe not my entire body, but my brain anyway. It’s the time of year when all of my worlds collide: job, volunteering, and hobbies. Throw in a season-change and our poor dog’s out-of-control allergies translate to the entire family being up all night listening …
OK, sometimes the name of a recipe says it all, right? Like this Super Simple and Delicious No Knead Bread, it’s pretty self-explanatory. Honestly though, who doesn’t like super simple in their life? Also, as the name suggests it’s oh so yummy to eat. Win/win. A friend passed along this recipe (thanks Arlene!), so I …
I love anything with lemon in it and this Lemon Blueberry Loaf is no exception. Perfect for just about any occasion, it’s a cinch to whip up. While I love making this in the summer when blueberries are seasonal, you can also make it in the winter and substitute in frozen blueberries. Lemon Blueberry loaf …
Nothing says lovin’ like baked goods and these Bacon Cheddar Apple Scones scream love. For starters, who doesn’t love warm scones from the oven? Secondly, bacon. Third, cheese. Honestly, need I say more? I either had you at bacon or cheddar, but either way you know these babies are right up your alley. That’s why …
Let’s face it, banana bread has been around forever, so the variations are endless. You can make it with buttermilk, sour cream, apple sauce, flax seed, whole wheat flour, wheat germ, cinnamon and chocolate chips. You can even bake it in a skillet. It’s the Bubba Gump Shrimp of the dessert bread world. So now …
I love baking all the treats for my family’s lunches. The best way to ensure that I’m not standing at the oven daily though is to bake in large quantities and freeze in portions for quick lunch-packing in the morning. This recipe makes 24 muffins and one loaf. I love nuts in zucchini bread but …
