Not only is the easiest recipe I’ve ever found for Chocolate Chip Banana Muffins (one bowl, toss it all together kind of easy), it’s also the most delicious. This recipe makes 48 Mini Chocolate Chip Banana Muffins or 12 large muffins or one good sized loaf.
Mini Chocolate Chip Banana Muffins
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 ripe bananas
1/2 cup butter (room temperature)
2 eggs
1 cup chocolate chips
Heat oven to 350. Combine and mix all ingredients together in a large mixing bowl. Place batter in a greased bread pan (bottom only) or muffin tins. ( I spray my mini muffin pans with Pam). Bake mini-muffins for 12 minutes or until toothpick inserted comes out clean. Larger muffins will take approximately 25 minutes and a loaf will take 40 to 50 minutes. Remove from oven and let cool 10 minutes. Complete cooling on a wire rack.
Baby It’s Cold Inside
Perfectly timed post! Thank you! Freezer full o’bananas over here and two kiddos with a need for snackage AND a desire to bake! 😀
LOL, it’s always good when you have a desire to actually bake! Let me know what you think!
These muffins are amazing, I just made 6 dozen mini muffins, 3 dozen regular size muffins, and 4 of the loaf size. Thanks for this recipe.
I love that you came back to tell me. Thank you so much!
Just made these! Eating one as I type! Delicious! And sooooo easy to make. Love that it’s a ONE bowl recipe. I made some mini muffins and regular sized ones.
I’m so glad to hear that Vivian. I really appreciate you stopping by to tell me!
These were such a big hit! Today, I am here to tell you that there are three *very* ripe bananas in my kitchen telling me I’ll be baking these again this afternoon. 😉 Apparently, I have demand-y bananas!
I swear I am not a blog stalker! 😀
I just made these for the Things’ after school snack, and this time I used Gluten Free flour and they turned out great! I am so excited!
So happy you shared this recipe and I promise to zip-it about the mini muffins from now on! 😉
I just bought a mini muffin pan and yours is the first recipe I tried… They re delicious! My 2 & 4 year old have demolished the first lot… On their own!
I’m so happy to hear that! Thank you so much for coming by to tell me 🙂 Enjoy.
These are the best!
I love so much that you left me a comment to tell me. Thank you 🙂
This looks so yummy!! Would whole wheat flour translate well?
Hi Emily, I’ve never tried it with whole wheat flour. So if I was to try it I’d maybe go half and half first. Let me know!
These were lovely. I just made half a batch of mini muffins (I only had two smallish very ripe bananas to use up), and baked them about 14 minutes, and they came out perfectly. My kids are in heaven. Thanks!
Thank you so much for coming by to tell me that Stephanie, I really appreciate it.
I make banana bread or muffins all the time, they don’t last around here. Yummy muffins!
Made these last evening. I followed the recipe exactly, except for 3 minor changes #1 I used mini chocolate chips, #2 I sprinkled additional mini chips on the top before baking and #3 I left them in for 14 minutes as another reviewer did. They were fantastic! My husband and 3 year old son gobbled them up! Although freezing them is a great idea, I’m not quite sure there will be any left to freeze, lol. Next time I double the recipe!!
Just made these on a whim with some VERY ripe bananas. They are so simple to make and delicious. My husband is set for his quick breakfast grab for the week! Thank you!
Thank you for stopping by to tell me! I’m so glad you enjoyed them.
These were absolutely amazing. My kids think i’m a hero. Great to make something the kids love and you know exactly what ingredients are in there. Thank you so much for the recipe x
Thanks so much for letting me know Anne-Marie! Love it!
Just want to say thanks for the great recipe. I first made them last Christmas and have been ever since. Once in a while I replace part of the butter or sugar with some applesauce just to make a little healthier. Also you can use a little less butter and they are just as good. Thanks again.
Thanks so much for stopping by to tell me Michelle! I really appreciate it. I’ll definitely try your tips!
I just made these over the weekend! Huge hit with my friends. Thanks for the recipe!
I’m so glad to hear that! Thank you for stopping in to tell me!
Tried your muffins at our school breakfast club, they loved them and we ran out. Will be making again that’s for sure
That’s so nice to hear! Thank you for sharing!
I make these but add 1cup of mixed frozen leafy greens… blanched and blended and I call them hulk muffins so my son will eat them. Super hit.. oh and I leave out the chocolate chips when I make them hulk muffins.